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_taco-tuesday-fiesta-sweet-and-savory-recipes-to-spice-up-your-week-124-twisted.webp "Turn Taco Tuesday into a culinary fiesta with our sensational collection of sweet and savory taco recipes! From savory classics to delightful twists, these recipes are guaranteed to tantalize your taste buds and bring joy to your table. Join us as we explore a delicious array of fillings, from savory meats to fresh seafood, and even delectable sweet options that will satisfy your cravings. <br/><br/>Subscribe to Twisted: https://bit.ly/2WyhRzw<br/><br/>Order your copy of Twisted: A Cookbook now https://amzn.to/2PGQpyV<br/><br/>Do you have any questions or suggestions? Leave them in the comments below!<br/><br/>Like us on Facebook: https://www.facebook.com/JungleTwisted<br/>Follow us on Instagram: https://www.instagram.com/Twisted/<br/>Check out our website: www.twistedfood.co.uk<br/>Pinterest: https://www.pinterest.com/jungletwisted/<br/>Follow us on Twitter: https://www.twitter.com/Jungle_Twisted<br/><br/>Also, check out our other channels:<br/>Craft Factory: www.youtube.com/CraftFactory<br/>Four Nine Looks: www.youtube.com/FourNineLooks<br/>VT: www.youtube.com/JungleVT")
_wasmo-toos-ah-cusub-2022.webp "Somali Niiko Channel UK")
_wasmo-toos-ah-nin-iyo-naag-dawo-weyn.webp "Anzal Cadeey")
_vegan-tacos-by-cwmap.webp "Vegan Bang Bang Cauliflower Tacos | Recipe By CWMAP <br/>#cauliflowerrecipes<br/>#veganrecipes<br/>#vegantacos<br/><br/><br/>These Vegan Bang Bang Cauliflower Tacos are slightly spicy and a whole lotta delicious! A tangy slaw, crispy cauliflower and avocado slices.<br/>#vegantacos #cauliflowerrecipes #veganrecipes<br/>*******<br/>Written ✍️ RECIPE <br/><br/>Vegan Bang Bang Cauliflower Tacos<br/><br/>INGREDIENTS<br/>FOR THE CAULIFLOWER<br/><br/>▢Cauliflower<br/>▢ 1 cup flour I used all purpose<br/>▢ 2 TBSPcorn starch<br/>▢ 1/2 tsp salt<br/>▢ 1 tsp white pepper<br/><br/>▢ 1/2 cup non-dairy milk unsweetened<br/>▢ 1/4 cup water<br/>▢ panko bread crumbs<br/>▢ 1/2 cup vegan mayo<br/>▢ 2 tbsp rice vinegar<br/>▢ black sesame seeds / Chia Seeds optional<br/>FOR THE TACOS<br/><br/>▢ 1 cup purple cabbage shredded<br/>▢ 1 cup green cabbage shredded<br/>▢ 1 lime juiced<br/>▢ salt to taste<br/>▢ 2 avocados sliced<br/>▢ 6 tortillas<br/>▢ cilantro, lime wedges, sriracha for serving<br/><br/>INSTRUCTIONS<br/> <br/><br/>Preheat oven to 400 degrees and line a baking sheet with parchment paper.<br/>Combine the flour, corn starch, salt, white pepper, 1 tbsp sriacha, non-dairy milk and water in a bowl. Whisk to combine. In a separate bowl, spread out some panko.<br/>Dredge cauliflower in the wet mixture, allowing the excess to drip off. Place in the panko and coat on all sides. Add the finished floret to the baking sheet and repeat with remaining cauliflower. Place in the oven and bake for 15 minutes. Flip and cook for an additional 5 minutes.<br/>While the cauliflower is cooking, prepare the slaw. Combine the cabbage, lime juice and a pinch of salt in a bowl. Stir to combine and set aside.<br/>Also prepare the sauce by combining the vegan mayo, rice vinegar and remaining sriracha (you can use 2-4 tbsp depending on your spice preference) in a bowl. Whisk to combine.<br/>Remove the cauliflower from the oven and use a fork to dip the florets in the sauce.* Place the florets back on the baking sheet. Bake in the oven for another 5 minutes. For an even crispier cauliflower, turn the oven to broil and cook for an additional 2-3 minutes. Remove from the oven and top with sesame seeds.<br/>Heat the tortillas over an open flame or in a skillet and assemble the tacos. Layer tortillas with the slaw, cauliflower, avocado, cilantro and sriracha. Serve with lime wedges.<br/><br/>cauliflower tacos,caulifower tacos,bang bang tacos,bang bang sauce,vegan lifesyle,vegan tacos,vegan food,vegan weightloss,vegan recipes,vegan 52 diet,plant based food,plant based recipes,quick vegan recipes,vegan chef,healthy food,healthy recipes,plant based,vegan,recipes,sriracha,vegetarian,quick recipes,intermittent fasting,living with a non vegan<br/><br/><br/>cauliflower tacos,vegan cauliflower tacos,vegan tacos,cauliflower tacos vegan,cauliflower tacos recipe,cauliflower tacos easy,vegan,tacos,buffalo cauliflower tacos,cauliflower,vegan recipes,vegetarian cauliflower tacos,cauliflower recipes,roasted cauliflower tacos,cauliflower tacos youtube,easy vegan recipes,how to make cauliflower tacos,cauliflower vegan tacos,roasted cauliflower vegan,vegan cauliflower tacos easy,vegan cauliflower tacos recipe")
_somali-wasmo-2021.webp "shaga baadiyaa tube")
_yaab-wiil-iyo-gabar-somali-ah-live-iska-duubaya-ayaga-bashaali.webp "HUBAALSAN")
_devourpower-founders-on-why-growing-a-business-brand-can-help-influencers.webp "Greg and Rebecca Remmey, the creators ofDEVOURPOWER, join Rosemarie Miller on ‘New Money,’ to share their journey to becoming food influencers and offer branding tips for aspiring content creators. <br/><br/>0:00 Introduction<br/>0:36 How Greg and Rebecca Started Devour Power<br/>3:19 A Day In The Life Of A Food Influencer<br/>5:52 Why Greg and Rebecca Don't Review Restaurants<br/>8:36 Do Restaurants Treat Influencers Differently? <br/>11:10 Expanding Beyond Social Media<br/>13:04 Is 2024 A Good Time To Become A Content Creator?<br/>14:35 Working With Brands<br/>18:14 Managing Money As Business Owners<br/>20:12 Smartest And Dumbest Money Moves<br/><br/>Subscribe to FORBES: https://www.youtube.com/user/Forbes?sub_confirmation=1<br/><br/>Fuel your success with Forbes. Gain unlimited access to premium journalism, including breaking news, groundbreaking in-depth reported stories, daily digests and more. Plus, members get a front-row seat at members-only events with leading thinkers and doers, access to premium video that can help you get ahead, an ad-light experience, early access to select products including NFT drops and more:<br/><br/>https://account.forbes.com/membership/?utm_source=youtube&utm_medium=display&utm_campaign=growth_non-sub_paid_subscribe_ytdescript<br/><br/>Stay Connected<br/>Forbes newsletters: https://newsletters.editorial.forbes.com<br/>Forbes on Facebook: http://fb.com/forbes<br/>Forbes Video on Twitter: http://www.twitter.com/forbes<br/>Forbes Video on Instagram: http://instagram.com/forbes<br/>More From Forbes:http://forbes.com<br/><br/>Forbes covers the intersection of entrepreneurship, wealth, technology, business and lifestyle with a focus on people and success.")
_daawo-gabar-si-live-ah-wasmo-uga-sheekeynaysa-amp-casharka-sariirta-oo-xiiso-badan.webp "WADANI NEWS")
⏲ 8 minutes 13 seconds 👁 59.8K
_ceebti-aduunka-ayaa-ka-dhacday-meeshan.webp "qisoyin media")
_vegan-cauliflower-tacos-recipe-by-cwmap.webp "Vegan Bang Bang Cauliflower Tacos | Recipe By CWMAP <br/>#cauliflowerrecipes<br/>#veganrecipes<br/>#vegantacos<br/><br/><br/>These Vegan Bang Bang Cauliflower Tacos are slightly spicy and a whole lotta delicious! A tangy slaw, crispy cauliflower and avocado slices.<br/>#vegantacos #cauliflowerrecipes #veganrecipes<br/>*******<br/>Written ✍️ RECIPE <br/><br/>Vegan Bang Bang Cauliflower Tacos<br/><br/>INGREDIENTS<br/>FOR THE CAULIFLOWER<br/><br/>▢Cauliflower<br/>▢ 1 cup flour I used all purpose<br/>▢ 2 TBSPcorn starch<br/>▢ 1/2 tsp salt<br/>▢ 1 tsp white pepper<br/><br/>▢ 1/2 cup non-dairy milk unsweetened<br/>▢ 1/4 cup water<br/>▢ panko bread crumbs<br/>▢ 1/2 cup vegan mayo<br/>▢ 2 tbsp rice vinegar<br/>▢ black sesame seeds / Chia Seeds optional<br/>FOR THE TACOS<br/><br/>▢ 1 cup purple cabbage shredded<br/>▢ 1 cup green cabbage shredded<br/>▢ 1 lime juiced<br/>▢ salt to taste<br/>▢ 2 avocados sliced<br/>▢ 6 tortillas<br/>▢ cilantro, lime wedges, sriracha for serving<br/><br/>INSTRUCTIONS<br/> <br/><br/>Preheat oven to 400 degrees and line a baking sheet with parchment paper.<br/>Combine the flour, corn starch, salt, white pepper, 1 tbsp sriacha, non-dairy milk and water in a bowl. Whisk to combine. In a separate bowl, spread out some panko.<br/>Dredge cauliflower in the wet mixture, allowing the excess to drip off. Place in the panko and coat on all sides. Add the finished floret to the baking sheet and repeat with remaining cauliflower. Place in the oven and bake for 15 minutes. Flip and cook for an additional 5 minutes.<br/>While the cauliflower is cooking, prepare the slaw. Combine the cabbage, lime juice and a pinch of salt in a bowl. Stir to combine and set aside.<br/>Also prepare the sauce by combining the vegan mayo, rice vinegar and remaining sriracha (you can use 2-4 tbsp depending on your spice preference) in a bowl. Whisk to combine.<br/>Remove the cauliflower from the oven and use a fork to dip the florets in the sauce.* Place the florets back on the baking sheet. Bake in the oven for another 5 minutes. For an even crispier cauliflower, turn the oven to broil and cook for an additional 2-3 minutes. Remove from the oven and top with sesame seeds.<br/>Heat the tortillas over an open flame or in a skillet and assemble the tacos. Layer tortillas with the slaw, cauliflower, avocado, cilantro and sriracha. Serve with lime wedges.<br/><br/>cauliflower tacos,caulifower tacos,bang bang tacos,bang bang sauce,vegan lifesyle,vegan tacos,vegan food,vegan weightloss,vegan recipes,vegan 52 diet,plant based food,plant based recipes,quick vegan recipes,vegan chef,healthy food,healthy recipes,plant based,vegan,recipes,sriracha,vegetarian,quick recipes,intermittent fasting,living with a non vegan")
_gabar-somali-oo-wasmo-rabta.webp "Qanciye Mohamed")
_qoftu-wa-qadimi-qaarka-dambe-wa-qani-niiko-iskukaris.webp "ISKUKARIS")
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