tysria asmr Videos

Did you mean?

Search Results - Showing 0 - 12 Of 80

■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.
⏲ 7:26 👁 160K
tysria
⏲ 8 minutes 9 seconds 👁 6.7K
tysria
⏲ 6 minutes 22 seconds 👁 10.6K
- About 20 sets<br/><br/>[Materials Ingredients]<br/><br/>| Lemon Curd<br/><br/>30g egg yolk<br/>30g sugar<br/>0.5g salt<br/>2g corn starch<br/>50g lemon juice<br/>Lemon Zest<br/>20g unsalted butter<br/><br/>| Coke<br/><br/>62g almond powder<br/>58g sugar powder<br/>50g egg white<br/>45g sugar<br/>food coloring<br/>(x2)<br/><br/>| butter cream<br/><br/>50g unsalted butter<br/>15g sugar powder<br/>13g condensed milk<br/>20g whipped cream<br/><br/>strawberry<br/><br/>| Lemon curd<br/><br/>30g Egg yolk<br/>30g Sugar<br/>0.5g Salt<br/>2g Corn starch<br/>50g Lemon juice<br/>Lemon zest<br/>20g Unsalted butter<br/><br/>| Macaron shells<br/><br/>62g Almond powder<br/>58g powdered sugar<br/>50g Egg white<br/>45g Sugar<br/>food coloring<br/>(x2)<br/><br/>| Butter cream<br/><br/>50g Unsalted butter<br/>15g powdered sugar<br/>13g Condensed milk<br/>20g whipping cream<br/><br/>Strawberries<br/><br/>[Making process]<br/><br/>Making Lemon Curd<br/>1. Add sugar and salt to egg yolk and mix.<br/>2. Add cornstarch and mix well, then add lemon juice and lemon zest and mix.<br/>3. Heat over low heat while stirring continuously. When it boils, add butter and mix.<br/>4. When it thickens, take it off the heat, strain it through a sieve, cover the top with plastic wrap, and leave it to cool.<br/><br/>Making macarons<br/>5. Prepare almond powder and sugar powder by sifting them together twice.<br/>6. Add sugar to egg whites in three portions to make a hard and chewy meringue.<br/>(Add yellow pigment and clean the pores at low speed for about 2 minutes)<br/>7. Add the powder to the meringue and mix until the desired consistency is achieved.<br/>8. Place on an oven pan and dry until the outside is slightly dry and does not stick to your hands.<br/>9. Bake in the oven at 140 degrees for about 15 minutes and take out.<br/>10. Place on a cooling rack and let cool for about 10 minutes, then remove the stem.<br/>11. Make pink pods in the same way.<br/><br/>Making condensed milk buttercream<br/>12. Mix soft butter at room temperature with a whisk.<br/>13. Add sugar powder and whip at medium speed for about 4 minutes.<br/>14. Add condensed milk and whip for about 3 minutes, then add fresh cream and whip for about 2 minutes.<br/><br/>15. Pipe buttercream onto the macaron, add lemon curd to the center, and top with strawberries.<br/>16. Pipe a little butter cream onto the macaroons to be placed on top and cover them.
⏲ 9:3 👁 155K
tysria
⏲ 9 minutes 19 seconds 👁 7K
tysria
⏲ 8 minutes 1 second 👁 26.7K
■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.<br/> <br/>#macarons #macaron #sugarbean<br/><br/>---------------------------------------------
⏲ 9:4 👁 110K
tysria
⏲ 23 minutes 51 seconds 👁 6K
tysria
⏲ 8 minutes 24 seconds 👁 19.8K
■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.
⏲ 9:20 👁 60K
tysria
⏲ 8 minutes 11 seconds 👁 60.3K
tysria
⏲ 6 minutes 18 seconds 👁 6.3K
Pages 1 Of 7
... ...
Next »

Related Searches

Search tysria asmr Desi Porn
Search tysria asmr MMS Porn
Search tysria asmr XXX Videos
Search tysria asmr HD Videos
Search tysria asmr XXX Posts
Search tysria asmr Photos
Search tysria asmr Leaks
Search tysria asmr Web Series
Search tysria asmr Pics
Search tysria asmr VIP XXX

Search Videos

Recent Searches

devi mata xxx photos | anantha | فیلم سکسی جان سینا | haley reed onlyfans | ዱባይ ኢትዮጲያ ሴክስ | mrunal thakor nude fuckeone xxx video hd xxxx paul downonarinoimoutors kavitha nudsleeping fuck videpw xxx mypornwap comnxx sex wwe bp videoamisha patel live naked photomouni xxxwww xxx বাংলা দেশের যুবোতàbanliel actress sneha sex video choot mom and son bathroomdelhi college students and opis xxx or car xxxxxx sexy vidosww eden college sex scandal girl com bdwww xxx disha patani fake fucked by tiger shroff锟藉敵鍌曃鍞筹拷鍞筹傅锟藉敵澶氾拷鍞筹拷鍞筹拷锟藉敵锟斤拷鍞炽個锟— | syn攻击【网站:ddos321 com】ddos攻击教程52556 | marathi village zavazavi ki school girl ka teacher ke sath sexpakistani rajwap colleg girl sexdesi rape mmsrap videos 3gpindian killeding women shootচিত্র নায়িকা মৌসমী দুধ টিপাটdesi rape comlugu side actress se desi aunti hardcore sex vedio with clear hindi dialog free downloadbabita ke xxx fhoto taarak mehta ka ulta chasmatamil mms sex 20indian actress mega boobs full nude and spreading saved pussykareena katrina deepika sonakisha xxx pictureok naika xxxsonali ki chutmuslim aunti sex photoshilpa sheety xxx videoshindi serial diya aur baati ham sandhya rathi full nangi xxxmeena arti xxxtmkoc xxx naked fakehifixxxmovieুদি xxxww ban | byusdt org虚拟币换人民币id4taru | sexy scenes of simran sharma | পিৎকা | سكس شراميط سودانيات نيك خالات ام درمان | andan xxxn xxx hot videose girl girl small girl sexooldining fuckning sex fucking and bleeding village school xxx videos pakistani school girl within 10 xxx videomy porn wap netnavel and boobs ki | 宜兰市附近同城语音交友哪个平台可以认识母女《复制zg357 cc登录》马上安排全国空降上门约炮服务随叫随到 | 购买高仿真护照哪里可以【带生物芯片的护照出售网址gch8 com】id4d4gv | 【原版烫金】729926040微q格大文凭伪造 伪造格拉斯哥大学毕业证成绩单 原版伪造英国假毕业证假文凭假学历证书⏩国外原版毕业证书学士学位证书id4ril3 | sarita ki lifestylt opan sex full | miya kholifa x | 查定位远程监控 客服 微信78444643 可以查偵查第三方調查取證查 bgw | indian lokal sexe boudi xxx videos xxx vdeo | taste saliva | 恒达娱乐☘️9797·me💓摩登娱乐杏宇娱乐☘️9797·me💓杏彩体育 |
<