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_capsicum-and-flax-seeds-chutney-124-two-different-kinds-of-chutney-124-capsicum-tomato-chutney-124-varun.webp "Learn how to make Capsicum and Flax Seeds Chutney at home with our Chef Varun<br/><br/>A traditional South Indian meal - whetherbreakfast, lunch or dinner -is not complete without chutney. Even tea time snacks known astiffin tastemore delicious when accompanied by a chutney. Apart from the traditional coconut chutney my family loves to relish chutneys prepared using a variety of vegetables. Capsicum and flax seeds chutney is a healthy variation and it tastes good with steaming hot rice. It can be relished with all tiffin items. It serves as a good bread spread as well. <br/><br/>Ingredients:<br/>2 Onions (chopped)<br/>1 Tomato(chopped)<br/>1 Green Capsicum (chopped)<br/>3 tbsp Oil<br/>1 tsp Split Black Gram<br/>1 tsp Cumin Seeds<br/>2 tsp Flax Seeds<br/>3 Dried Red Chillies<br/>1 tsp Garlic (chopped)<br/>Salt (as per taste)<br/>½ tsp Garam Masala Powder<br/>Water (as required)<br/>Flax Seeds (toasted)")
⏲ 3:5 👁 4.9M
_kavya-masala3.webp "Kavya Masale")
_kavya-masala2.webp "Kavya Masale")
_tawa-fry-kaleji-eid-special.webp "Tawa Fry Kaleji Recipe<br/><br/>Ingredients:<br/><br/>500 grams of mutton liver (kaleji), cleaned and cut into pieces<br/>2 tablespoons oil<br/>1 teaspoon cumin seeds<br/>1 tablespoon ginger-garlic paste<br/>1 teaspoon turmeric powder<br/>1 teaspoon red chili powder<br/>1 teaspoon coriander powder<br/>1 teaspoon garam masala powder<br/>Salt to taste<br/>Fresh coriander leaves, chopped, for garnish<br/>Lemon wedges, for serving<br/>")
_kavya-masala1.webp "Kavya Masale")
_kavya-masala5.webp "Kavya Masale")
_garam-masala-hot-short-movie.webp "Garam Masala - Hot Short Movie")
_kavya-masala4.webp "Kavya Masale")
_nirapara-varuthara-masala-hd-ad-2015.webp "Lights On Productions")
_stop-eating-this-92-detailed-analysis-of-indian-masala-ban-92-dhruv-rathee.webp "Today, we're diving into a concerning issue affecting Indian spices exported worldwide. Last year, several spices sold in the USA were contaminated with salmonella, a bacteria known to cause serious food poisoning. But that's not all—Singapore and Hong Kong recently discovered that many Indian spices contain ethylene oxide, a cancer-linked chemical banned in numerous countries. This alarming trend isn't just about spices; over the past four years, Europe has banned or recalled over 500 Indian products due to harmful chemical content. Stick around as we unpack the implications of these findings and what it means for the safety standards of Indian food products on the global stage.<br/>")
_madhava-mamava-deva-ft-kamala-subramaniam-lakshya-vidhyasagar-124-kavya-ajit.webp "Iham Kavyam")
⏲ 4 minutes 8 seconds 👁 2.4M
_nirapara-fish-masala-hd-ad-2015.webp "Lights On Productions")
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