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_how-to-cook-red-meat-stew-with-beef-ribs-and-onion-sauce-in-a-beautiful-thatched-house.webp "Red meat stew with beef ribs and onion sauce<br/><br/>How To Cook Red Meat Stew With Beef Ribs And Onion Sauce In A Beautiful Thatched House<br/><br/>Despite this air, sun, soil and abundant water of this land, living here is a reasonable amount of ease, but instead a very acceptable relaxation and I can enjoy it. Every moment of this pleasure, the sound of water, the sound of birds and the eye-catching view of the infinite nature...<br/>These are our very valuable assets that must be preserved for future generations of this land;<br/><br/>The use of self-boiling springs of mineral water is one of the benefits of living in the village, the beginning of human civilization in all parts of the world, here, most of the villages have appeared next to such springs or rivers, and people are always drinking water from these springs. They benefit to meet their needs.<br/><br/>The beauty of this type of life is already admirable in the summer, but it is accompanied by hardships in the fall and winter.<br/><br/><br/>Today I also went to one of the springs near the village to do one of our cooking tasks and in this hot summer weather I used its cool water ☺️<br/><br/><br/>Today's dish is one of our very famous dishes that is cooked in important and big ceremonies. called meat<br/>This dish is prepared from beef and veal, and sheep's tail oil is used to fry the meat.<br/><br/>I will write the recipe and the necessary ingredients for you below and I hope you will enjoy seeing it and cook this dish at home with your personal taste and maybe even with your favorite additives <br/><br/>ingredients:<br/>Bone red meat<br/>sheep's tail<br/>an onion<br/>dry aloe<br/>Salt<br/>pepper<br/>Turmeric<br/>tomato paste<br/><br/><br/>How to prepare:<br/>We cut the meats to desired size and fry them in Dembe oil<br/>Then we add salt and pepper to it<br/><br/>Put them in a bowl and set aside<br/>Chopped onions are fried in liquid oil and we add turmeric salt and tomato paste to it<br/>Put the roasted meats in a container and add water to cook it.<br/>Pour the prepared onion sauce on the meat and let it brew well for a while<br/>Our food is ready<br/>This delicious and fatty stew is served as the main dish at parties and get-togethers with Iranian steamed rice.<br/><br/>I hope you enjoy watching it and support us in the next movies<br/><br/> I hope you enjoy watching it and support us.")
_india-village-life-uttar-pradesh-riyal-life-india-daily-routine-woman-cooking.webp "my rider village")
_indian-burger-124-vada-pav-124-indian-street-food-recipe-making-in-village-124-rainy-day-cooking.webp "Village Cooking Channel")
⏲ 8 minutes 19 seconds 👁 2.1M
_my-first-family-vlog-124-pakistani-vlog-124-couple-vlogs.webp "Saba Ahmad Vlogs <br/>#familyvlogs")
_shahi-paneer-124124-special-village-style-shahi-paneer-124124-indian-recipe-124124-village-food-124124-paneer-recipe.webp "Veg Village Food")
SHAHI PANEER || SPECIAL Village Style Shahi Paneer || Indian Recipe || Village Food || Paneer Recipe
⏲ 3 minutes 40 seconds 👁 11.6K
_muskmelom-juice-124-summer-special-fresh-muskmelon-juice-124-healthy-summer-drinks-124-village-rasoi.webp "Village Rasoi")
⏲ 8 minutes 19 seconds 👁 12.9K
_cooking-chicken-in-the-nature-of-the-heights.webp "Be sure to subscribe to our second page from the description<br/><br/>I am Behnaz and I live in the village with my mother. My mother and I, as well as our grandparents, were born in this village and our ancestors have lived here for 300 years. This is a summer area in the heart of the Alborz Mountains. The mountains are at war with the river and the villages are very beautiful and spectacular, and most of its inhabitants are engaged in agriculture and animal husbandry. Life in the village and in the heart of nature in old and traditional ways is far from the hustle and bustle of the city.<br/><br/>My mother also has a number of cows, calves, chickens and roosters that she takes care of, and I also help her with her daily chores. In addition, my mother has a very tasty handicraft that is spoken by everyone in the area.<br/>In this channel, I have tried to show you a corner of these beauties and the pristine nature of the region, as well as the daily work of myself and my mother, which I hope you enjoy watching and accompanying and supporting us.<br/>Cooking chicken in the nature of the heights<br/>This is one of the high villages of the region near Sabalan Mountain, which has a very good climate and pleasant scenery.<br/>My mother and I decided to come here today to cook and cook a delicious meal for these hardworking farmers.<br/><br/>This delicious and local food is one of the most popular dishes in this region, which can be fried from two types of chicken and red meat. Today, we prepared this dish with chicken and dried plums with lettuce salad, and the second type. We will definitely cook it in the next movies. In the middle of the meadow, there is a kind of flower known as borage, which is one of the most famous and well-known teas in the region, and today I picked some of this flower to make natural teas, including properties. The herbs of this plant are soothing and its combination with dried lemon tastes very good<br/>I will share with you how to cook chicken noodles so that you can prepare it and enjoy eating it if you want.<br/>ingredients:<br/><br/>Chicken<br/>an onion<br/>Dried plums<br/>Rice<br/>Tomato paste<br/>Salt<br/>Red pepper<br/>Preparation method:<br/>Eat the chicken with a spatula and let it rest for a while, then fry it in hot oil and set it aside. Roast the tomato paste, add some water to it and pour it on the chickens.<br/>Chop the onion and fry it. After it turns brown, add the dried plums to it and fry it a little. Put it on the fried chicken pieces and let it brew for a while.<br/>Pour the rice into a pot and boil it, drain it after cooking and brew it for ten minutes, our food is ready")
_super-desi-girl-ii-cooking-ii-village.webp "SUPER CHANNEL MALAYALAM")
_jungle-mushroom-and-potato-mix-recipe-with-rice-cooking-amp-eating-124-nepali-chyau-124-local-village-food.webp "Village Environment NEPAL")
Jungle Mushroom and Potato Mix Recipe with Rice cooking & Eating | Nepali Chyau | local village food
⏲ 26 minutes 57 seconds 👁 33.1K
_delicious-atishi-broth-with-local-bread-nan-sach.webp "Be sure to subscribe to our second page from the description<br/><br/> Since ancient times, the preparation of flour and bread has been a big and important challenge for the people of this land, and our ancestors tried to provide this basic need with little but smart resources, they planted wheat and barley in many available lands and besideThe rivers made water mills to turn them into flour, they made dough from the obtained flour and baked various and delicious breads from the dough.<br/> My grandparents also had a water mill in our village of Aghdadi, where they milled wheat and barley.<br/> One of my mother's favorite ways to cook bread is to cook it on a sach dish, which she also cooks for us today.<br/><br/> It is customary to use this bread in local juicy dishes such as Abgousht here, and it makes the food more enjoyable<br/> Today, by depicting how to prepare this type of bread and food, we hope to convey the good feeling of the lifestyle in this land to you dear ones, please subscribe to our channel to support us and introduce us to your friends and your comments.Write for us<br/><br/> How to prepare broth:<br/><br/> ingredients:<br/> Lamb and mutton<br/> Pea<br/> potato<br/> an onion<br/> Dried plums<br/> tomato paste<br/> Salt<br/> Turmeric<br/> pepper<br/> How to prepare:<br/> Mince the mutton and fry it in hot oil<br/> Then we fry the chopped onion a little and add the tomato paste to it, after frying, add it to the meat and cook it with some water for an hour.<br/> Then we add pre-soaked chickpeas to it<br/> After some time, we add dried plums and chopped potatoes to it until the meat is soft and we cook the rest of the ingredients on fire.<br/><br/> How to make bread:<br/> Add yeast and water to sifted flour and mix until a smooth and uniform dough is obtained.<br/> Then, after resting for half an hour, divide the dough into small pieces and rest for 10 minutes<br/> We open the prepared dough and cook it on the preheated sach")
_khada-kar-diya-re-124-love-marriage-couples-dailyvloge-villagelife.webp "Rani Vinod vlog")
_see-how-to-cook-tacos-specially-in-an-iranian-village-124124-cooking-food-in-mud.webp "My Rural Life")
⏲ 31 minutes 39 seconds 👁 34.1K
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