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_23-5-episode-7-english-sub.webp "23.5 -Episode 7 English SUB")
_how-to-use-a-breast-pump-for-pumping-milk-educational-purposes-only.webp "Sport Air")
⏲ 2 minutes 35 seconds 👁 260.4K
_hand-expressing-milk.webp "Shanna Elmore")
_sweet-potato-thai-curry-124-thai-cuisine-124-red-thai-curry-paste-recipe-124-curry-recipe-by-varun-inamdar.webp "Sweet Potato Thai Curry | How To Make Sweet Potato Red Thai Curry | Red Thai Curry With Sweet Potato | Thai Cuisine | Thai Food | How To Make Thai Food | Thai Recipe | Authentic Thai Recipe | Spicy Thai Curry | Homemade Thai Curry Paste | Thai Curry Recipe | Asian Cuisine | Coconut Sweet Potato Thai Curry Thai Curry | Red Thai Curry | How To Make Thai Style Curry At Home | How To Make Thai Curry | Thai Curry Paste | Asian Cuisine | Asian Recipe | Asian Food Recipes | Sweet Potato Thai Curry Recipe | Veg Recipe | Sweet Potato Curry Recipe | Sweet Potato Recipe | Curry Recipe | Get Curried | The Bombay Chef | Varun Inamdar<br/><br/>Ingredients:<br/>8 Kashmiri Dried Red Chillies<br/>2 inch Lemon Grass (sliced)<br/>1 inch Galangal(sliced)<br/>Kafir Lime Leaves (chopped)<br/>10-12 Coriander Stems & Roots (chopped)<br/>5-6 Shallots (sliced)<br/>6-8 Garlic Cloves (peeled)<br/>10-12 Birds Eye Chillies<br/>2-3 Sweet Basil Leaves<br/>2-3 Thai Basil Leaves<br/>2-3 Thai Coriander Leaves<br/>1 inch Krachai (sliced)<br/>500 ml Thin Coconut Milk<br/>1 piece Lemon Grass (sliced)<br/>3-4 Sweet Basil Leaves<br/>1 Kafir Lime Leave<br/>5-6 Birds Eye Chillies<br/>3 tbsp Sugar <br/>1 tsp Light Soy Sauce<br/>8-10 Pea Aubergines<br/>juice of ½ Lemon<br/>1 inch Galangal (sliced)<br/>Salt (as per taste)<br/>500 gms Sweet Potatoes (cut into pieces)<br/>Water (as required)<br/>500 ml Thick Coconut Cream")
Sweet Potato Thai Curry | Thai Cuisine | Red Thai Curry Paste Recipe | Curry Recipe By Varun Inamdar
⏲ 6:1 👁 2.2M
_stretching-my-back-in-vintage-bra.webp "lilydreamboobs")
_black-mom-breastfeed.webp "mom and baby")
_nestle-baby-milk-whats-the-story.webp "You may have heard there’s an argument raging about Nestle’s baby milk. But what’s the story? CGTN’s Julia Lyubova reports from Switzerland.")
_scott-briggs-talks-milk-prices-124-april-17-2024-124-stock-amp-land.webp "Bridgecape Commodities managing director Scott Briggs discusses milk prices in 2024. Video by Andrew Miller.")
_10-star-wars-secrets-everyone-knows-but-you.webp "You didn't know how Star Wars' green milk tasted? Well, now you do...")
_the-hottest-curry-in-london.webp "A dad and son tried “London's hottest curry” - so spicy diners have “hallucinated and been rushed to hospital” - and survived by downing a pint of milk.<br/>Callum Ryan, 23, went to Aladin in Brick Lane with his dad Darren Ryan, 55, to try the legendry dish.<br/>Full story at LondonWorld.com")
_92.webp "A single mum helped a couple have a child through surrogacy - which allowed her to buy her first ever home.<br/><br/>Teale Kelley, 27, was able to buy a house for her and her daughter Ella, 10, after earning £56,721 ($72,000) as a surrogate for a couple. <br/><br/>Teale used a surrogacy agency, which handled everything from the matching process to the intricate legal process.<br/><br/>In December 2023, she gave birth to a baby boy, and two months later, she was able to purchase her £401,300 ($500,000) four-bedroom home.<br/><br/>Teale always knew she wanted to be a surrogate and has always loved helping others.<br/><br/>Teale, a registered nurse in Denver, Colorado, USA, said: \")
![- About 20 sets<br/><br/>[Materials Ingredients]<br/><br/>| Lemon Curd<br/><br/>30g egg yolk<br/>30g sugar<br/>0.5g salt<br/>2g corn starch<br/>50g lemon juice<br/>Lemon Zest<br/>20g unsalted butter<br/><br/>| Coke<br/><br/>62g almond powder<br/>58g sugar powder<br/>50g egg white<br/>45g sugar<br/>food coloring<br/>(x2)<br/><br/>| butter cream<br/><br/>50g unsalted butter<br/>15g sugar powder<br/>13g condensed milk<br/>20g whipped cream<br/><br/>strawberry<br/><br/>| Lemon curd<br/><br/>30g Egg yolk<br/>30g Sugar<br/>0.5g Salt<br/>2g Corn starch<br/>50g Lemon juice<br/>Lemon zest<br/>20g Unsalted butter<br/><br/>| Macaron shells<br/><br/>62g Almond powder<br/>58g powdered sugar<br/>50g Egg white<br/>45g Sugar<br/>food coloring<br/>(x2)<br/><br/>| Butter cream<br/><br/>50g Unsalted butter<br/>15g powdered sugar<br/>13g Condensed milk<br/>20g whipping cream<br/><br/>Strawberries<br/><br/>[Making process]<br/><br/>Making Lemon Curd<br/>1. Add sugar and salt to egg yolk and mix.<br/>2. Add cornstarch and mix well, then add lemon juice and lemon zest and mix.<br/>3. Heat over low heat while stirring continuously. When it boils, add butter and mix.<br/>4. When it thickens, take it off the heat, strain it through a sieve, cover the top with plastic wrap, and leave it to cool.<br/><br/>Making macarons<br/>5. Prepare almond powder and sugar powder by sifting them together twice.<br/>6. Add sugar to egg whites in three portions to make a hard and chewy meringue.<br/>(Add yellow pigment and clean the pores at low speed for about 2 minutes)<br/>7. Add the powder to the meringue and mix until the desired consistency is achieved.<br/>8. Place on an oven pan and dry until the outside is slightly dry and does not stick to your hands.<br/>9. Bake in the oven at 140 degrees for about 15 minutes and take out.<br/>10. Place on a cooling rack and let cool for about 10 minutes, then remove the stem.<br/>11. Make pink pods in the same way.<br/><br/>Making condensed milk buttercream<br/>12. Mix soft butter at room temperature with a whisk.<br/>13. Add sugar powder and whip at medium speed for about 4 minutes.<br/>14. Add condensed milk and whip for about 3 minutes, then add fresh cream and whip for about 2 minutes.<br/><br/>15. Pipe buttercream onto the macaron, add lemon curd to the center, and top with strawberries.<br/>16. Pipe a little butter cream onto the macaroons to be placed on top and cover them.](https://cdn9.mypornvid.fun/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KBHSEpGSwBSpkIy9mH3uyIl9-ZwDjXFfbXR15HT9loyMcMP5zqJ-cK3tlAQN5v7P/(MyPornVid.fun)_asmr-strawberry-lemon-macaron-recipe.webp "- About 20 sets<br/><br/>[Materials Ingredients]<br/><br/>| Lemon Curd<br/><br/>30g egg yolk<br/>30g sugar<br/>0.5g salt<br/>2g corn starch<br/>50g lemon juice<br/>Lemon Zest<br/>20g unsalted butter<br/><br/>| Coke<br/><br/>62g almond powder<br/>58g sugar powder<br/>50g egg white<br/>45g sugar<br/>food coloring<br/>(x2)<br/><br/>| butter cream<br/><br/>50g unsalted butter<br/>15g sugar powder<br/>13g condensed milk<br/>20g whipped cream<br/><br/>strawberry<br/><br/>| Lemon curd<br/><br/>30g Egg yolk<br/>30g Sugar<br/>0.5g Salt<br/>2g Corn starch<br/>50g Lemon juice<br/>Lemon zest<br/>20g Unsalted butter<br/><br/>| Macaron shells<br/><br/>62g Almond powder<br/>58g powdered sugar<br/>50g Egg white<br/>45g Sugar<br/>food coloring<br/>(x2)<br/><br/>| Butter cream<br/><br/>50g Unsalted butter<br/>15g powdered sugar<br/>13g Condensed milk<br/>20g whipping cream<br/><br/>Strawberries<br/><br/>[Making process]<br/><br/>Making Lemon Curd<br/>1. Add sugar and salt to egg yolk and mix.<br/>2. Add cornstarch and mix well, then add lemon juice and lemon zest and mix.<br/>3. Heat over low heat while stirring continuously. When it boils, add butter and mix.<br/>4. When it thickens, take it off the heat, strain it through a sieve, cover the top with plastic wrap, and leave it to cool.<br/><br/>Making macarons<br/>5. Prepare almond powder and sugar powder by sifting them together twice.<br/>6. Add sugar to egg whites in three portions to make a hard and chewy meringue.<br/>(Add yellow pigment and clean the pores at low speed for about 2 minutes)<br/>7. Add the powder to the meringue and mix until the desired consistency is achieved.<br/>8. Place on an oven pan and dry until the outside is slightly dry and does not stick to your hands.<br/>9. Bake in the oven at 140 degrees for about 15 minutes and take out.<br/>10. Place on a cooling rack and let cool for about 10 minutes, then remove the stem.<br/>11. Make pink pods in the same way.<br/><br/>Making condensed milk buttercream<br/>12. Mix soft butter at room temperature with a whisk.<br/>13. Add sugar powder and whip at medium speed for about 4 minutes.<br/>14. Add condensed milk and whip for about 3 minutes, then add fresh cream and whip for about 2 minutes.<br/><br/>15. Pipe buttercream onto the macaron, add lemon curd to the center, and top with strawberries.<br/>16. Pipe a little butter cream onto the macaroons to be placed on top and cover them.")
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