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_cooking-bean-pilaf-istanbuli-with-fresh-and-organic-beans-in-the-war-hut.webp "Green beans are one of the types of beans that are a source of many vitamins and are very low in calories and do not contain saturated fat.<br/><br/>A variety of delicious fresh and canned foods can be prepared from this vegetable, one of the most popular of which is bean paste.<br/><br/>This dish can be cooked with two types of red meat and chicken meat, and its combination with cucumber yogurt tastes very good.<br/><br/>This characteristic vegetable can be easily grown in the lands of this region and is planted and harvested in farmers' gardens.<br/><br/>Cooking food with organic and natural ingredients in the fire adds to its charm, today I decided to prepare this food with natural and organic ingredients; I hope you enjoy watching it and try cooking it at home;<br/>Please like the video and leave your comments in the comments to support our channel.<br/><br/>ingredients:<br/>Fresh green beans<br/>Mince Meat<br/>an onion<br/>tomato paste<br/>potato<br/>Turmeric<br/>pepper<br/>Salt<br/>Rice<br/><br/>How to prepare:<br/>I fry the minced meat with grated onion and add tomato paste, salt, pepper and turmeric; After chopping green beans, we roast them in oil until they soften a little, then add the shredded meat to it;<br/>Boil the rice in boiling water and drain.<br/>Pour the grated potato into the bottom of the pot, add the prepared rice and meat sauce layer by layer, stir and let it brew for 15 minutes.<br/>After boiling the rice, put the pot in a bowl of cold water until the bottom of the pot is safely separated from the pot, our food is ready to serve!<br/>I hope you enjoy watching it.")
_how-to-cook-saffron-calf-thigh-in-ovencooking.webp "How to cook cold saffron veal thigh in a tandoori oven<br/>Saffron veal is a very delicious and favorite dish for us Iranians due to the soft texture of the veal meat, and its combination with saffron and spices along with vegetables gives it a very good taste; Saffron veal is served as a special dish at parties, saffron veal is also considered a very healthy and nourishing food because it is cooked without oil and with vegetables; Due to the diverse vegetation of this area, the livestock here have very good nutritional conditions and this makes their meat taste better. It is used in most of the main meals, I will write down how to prepare this delicious dish for you and I hope you enjoy seeing it; To support us, please subscribe to the channel, like the videos and leave your comments in the comments.<br/><br/>ingredients:<br/>Calf head and thigh<br/>carrot<br/>an onion<br/>tomato<br/>Bieber<br/>garlic<br/>Stewed saffron<br/>red pepper<br/>Black pepper<br/>Salt<br/>Pickled plums<br/>olive oil<br/><br/>How to prepare:<br/>We make small cuts in the veal meat with a knife and put the garlic cloves inside. Put the infused saffron, necessary spices and olive oil on it, rub all the ingredients on the meat and let it rest for a while;<br/>We cut onion, carrot, garlic and pepper to the desired size and shape around the meat, add a little water and put it in the oven.<br/>After about two hours, when the meat is fully cooked, take it out of the oven, apply a little pickled plums on the surface of the meat and put it back in the oven for 10-15 minutes. This is done to fry the surface of the meat.<br/>We decorate the prepared food with fruits and vegetables of our choice and serve it with blackberry pilaf.<br/><br/>I hope you enjoy watching it and support us.")
_bake-bean-pilaf-with-neck-meat.webp "Bake bean pilaf with neck meat<br/><br/> Beans are one of the beans that have been planted in this land for thousands of years and have always been used by the people of my country. The fruits of this plant are very rich in fiber, protein and vitamins that are my favorite beans, especially my mother.Bean pilaf with red meat is a very tasty and popular food combination of our people that we prepared today and I decided to share how to prepare it with you,<br/> I hope you enjoy watching it and join us in the next movies <br/><br/> ingredients:<br/> Mutton neck<br/> an onion<br/> tomato paste<br/> Spices<br/> Brewed saffron<br/> Rice<br/> Be fresh<br/><br/> Preparation method:<br/> Fry the chopped onions in oil and fry, then add spices and tomato paste to it, fry the meat in this mixture a little and add some water and cook for two hours.<br/> Put the washed rice on the flame, add the cobs and fresh dill to it, after adding the salt, boil it for a few minutes to soften it a little, then drain it and brew it.<br/> After 15 minutes, our rice is ready.<br/>")
_video-output-49816d0a-68b7-4edd-997a-45aa972bcc38.webp "Quick & Refreshing Spicy Asian Cucumber Salad Summer special cucumbersalad recipe by DMAPG <br/><br/>Summer special cucumbersalad recipe by DMAPG<br/><br/>Korean cucumber salad - so good Recipe By DMAPG <br/><br/>asianrecipe,recipe,cooking,asianfood,cook at home,home cooking,food recipes,recipes,food,cook<br/><br/>#saladrecipe #salatrezept #fypシ゚viral #fypage #fyp #tiktok #reels<br/><br/>#village<br/> #india <br/>#viral <br/>#pakistan <br/>#foryoupageofficiall <br/>#myfirstvlog <br/>#foryou <br/> DISCLAIMER-The information provided on this channel is for general purposes only and should NOT be considered as professional advice. All opinions expressed here are my own based on my personal experience and All the content published on this channel is my own creative work and is protected under copyright law and in case you need to use my content for any purpose please write to me.<br/><br/>Cucumber and Carrot Salad<br/><br/>Ingredients:<br/><br/>1 large seedless cucumber, thinly sliced<br/>1 cup julienned carrot slices<br/>1 tbsp avocado oil<br/>2 tbsp rice vinegar<br/>1 tsp sesame oil<br/>2 tsp sugar<br/>2 tsp low sodium soy sauce<br/>2 tbsp minced fresh cilantro<br/>2 tsp toasted sesame seeds<br/>¼ tsp ground ginger<br/>¼ tsp crushed red chili flakes (optional for a spicy kick)<br/>Instructions:<br/><br/>Prepare the Vegetables:<br/>Wash the cucumber and carrots thoroughly. Use a mandoline slicer or a sharp knife to slice the cucumber into thin rounds. Julienne the carrots into thin strips.<br/>Make the Dressing:<br/>In a small bowl, whisk together the avocado oil, rice vinegar, sesame oil, sugar, and soy sauce until the sugar is completely dissolved. Add the ground ginger and, if using, the crushed red chili flakes. This will give the dressing a nice kick of spice.<br/>Combine Salad and Dressing:<br/>In a larger mixing bowl, combine the sliced cucumber and julienned carrots. Pour the dressing over the vegetables and toss gently to coat all the pieces evenly.<br/>Chill and Serve:<br/>Allow the salad to marinate for about 10-15 minutes in the refrigerator before serving. This step helps the flavors meld together and enhances the overall taste of the salad.<br/>Garnish and Serve:<br/>Just before serving, sprinkle the minced fresh cilantro and toasted sesame seeds over the top for added flavor and a touch of elegance.<br/>Tips:<br/><br/>Cucumber Tips: If you are not using a seedless cucumber, you can remove the seeds with a spoon to prevent the salad from becoming too watery.<br/>Carrot Prep: For the best texture, use fresh carrots and julienne them finely. This ensures they absorb the dressing better and mix well with the delicate cucumber slices.<br/>Serving Suggestion: This salad is best served chilled. It can be a refreshing side to grilled meats or a complement to spicy dishes due to its cooling effect.<br/>Storage: This salad is best enjoyed fresh, but y")
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