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Search Results - Showing 36 - 48 Of 43
_traditional-chole-recipe-chickpea-curry-chola-masala-chole.webp "Traditional Chole recipe (chickpea curry)-Chola Masala-Chole")
_rasoi-ke-zewar-episode-2-paarvati-paraat-vs-haldi-devi-masala-daani-kitchen-battle.webp "P-TAL: Punjabi Thathera Art Legacy")
⏲ 1 minute 12 seconds 👁 138
_sunrise-shahi-garam-masala-124-supriya-devi-124-bengali-tvc-1990s-124-sunrise-pure.webp "Sunrise Pure")
Sunrise Shahi Garam Masala (সানরাইজ শাহী গরম মশলা) | Supriya Devi | Bengali TVC 1990s | Sunrise Pure
⏲ 22 seconds 👁 2.2K
_taste-of-punjab--authentic-punjabi-chicken-masala-made-easy.webp "Here's an easy recipe for authentic Punjabi Chicken Masala:<br/><br/>Ingredients:<br/><br/>1 kg chicken, cut into pieces<br/>3 tablespoons vegetable oil<br/>2 large onions, finely chopped<br/>2 tomatoes, pureed<br/>1 tablespoon ginger-garlic paste<br/>2 green chilies, slit<br/>1/2 cup plain yogurt<br/>1 teaspoon turmeric powder<br/>1 teaspoon red chili powder<br/>1 teaspoon garam masala<br/>1 teaspoon cumin powder<br/>1 teaspoon coriander powder<br/>1 teaspoon fenugreek leaves (kasuri methi), crushed<br/>Salt, to taste<br/>Fresh cilantro, chopped (for garnish)<br/>Instructions:<br/><br/>Heat Oil: In a large pan or kadhai, heat the vegetable oil over medium heat.<br/><br/>Sauté Onions: Add the finely chopped onions and sauté until golden brown.<br/><br/>Add Ginger-Garlic Paste: Add the ginger-garlic paste and slit green chilies. Cook for 2-3 minutes until the raw smell disappears.<br/><br/>Add Spices: Add the turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Stir well and cook for another 2 minutes.<br/><br/>Tomato Puree: Add the tomato puree and cook until the oil separates from the masala.<br/><br/>Yogurt: Lower the heat and add the yogurt, stirring continuously to prevent curdling. Cook for another 5 minutes.<br/><br/>Add Chicken: Add the chicken pieces, mixing well to coat them with the masala. Cook for 10 minutes.<br/><br/>Simmer: Add 1 cup of water, cover, and simmer on low heat for 20-25 minutes or until the chicken is cooked through.<br/><br/>Finish: Stir in the garam masala and crushed fenugreek leaves. Cook for an additional 5 minutes.<br/><br/>Garnish and Serve: Garnish with fresh cilantro and serve hot with naan, roti, or rice.<br/><br/>Enjoy your authentic Punjabi Chicken Masala!")
_simple-and-tasty-paneer-gravy-recipe-in-tamil.webp "Gomathi's Kitchen")
⏲ 7 minutes 1 second 👁 800K
_124-nandu-masala-124-how-to-make-crab-masala-124-cdk-508-124-chef-deena39s-kitchen.webp "Chef Deena’s Kitchen")
நண்டு மசாலா செய்வது எப்படி | Nandu Masala | How to Make Crab Masala | CDK 508 | Chef Deena's Kitchen
⏲ 8 minutes 8 seconds 👁 747K
_making-everyones-favourite-chicken-biryani-aunty-lallies-method.webp "Gaithree Devi Luckan")
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