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_hes-not-gay-because-im-trans-124-love-don39t-judge.webp "WHEN Eden came across Christian on TikTok, she couldn't resist sliding into his DMs and from there, things moved pretty fast. Eden told Love Don't Judge: \")
_badnaamiyan-video-124-hate-story-iv-124-urvashi-rautela-124-karan-wahi-124-armaan-malik.webp "T-Series")
_hate-story-4-urvashi-rautela-hot-and-sexiest-scene.webp "Filmy")
_mp-targeted-in-hate-attack-makes-urgent-plea-as-she-reads-out-abusive-email-she-received-to-rishi-sunak.webp "MP targeted in hate attacks reads out abusive emails to prime ministerSource: Reuters")
_george-lucas-defends-his-star-wars-prequels-39nobody-understood-the-force39.webp "George Lucas has defended his 'Star Wars' prequels, insisting that his movies were never meant to appeal to grown ups and he doesn't understand the hate directed at them.")
_why-do-wwe-fans-hate-nia-jax-.webp "Why do fans hate Nia Jax?Discover the truth behind WWE's most controversial wrestler!Will she finally win the Women's World Championship?#WWE #NiaJax #Wrestling #RAW #HeelTurn #Wrestling<br/>")
_argentina-outrage-over-murder-of-lesbian-women.webp "An arson attack on a Buenos Aires hotel that killed three lesbian women has shocked Argentina. The LGBTQ+ community warns of increasing hate crimes and accuses President Javier Milei's government of allowing homophobia to fester.")
_tina-knowles-shares-the-advice-beyonc-gave-to-blue-ivy-after-negative-comments-online-124-thr-news-video.webp "Beyonce has some wide words of advice for her daughter when it comes to online haters. During a recent episode of Vogue's The Run Through podcast, Tina Knowles, the Grammy-winning singer's mother, chatted about her granddaughter Blue Ivy Carter's performances during Beyonce's Renaissance World Tour.")
_husband-labeled-39toxic39-for-bombarding-wife-with-their-children-moments-before-she-crosses-the-line.webp "A 'toxic' man has been slammed online after he appeared to bombard his wife with their children moments before she crossed a half-marathon finish line.<br/><br/>Footage captured by a Brazilian journalist shows the moment a man encouraged two young girls to greet a racer during the competition in Presidente Prudente, São Paulo. <br/><br/>The TikTok, which has amassed over 8m views, opens with the woman approaching the finishing line within 100 minutes of starting the 13-mile race.<br/><br/>The man - who is thought to be the woman's husband - then leads the girls onto the track, presuming that she will be happy to finish the race with them by her side.<br/><br/>However, the mother instead decides to run around the children to get to the finish line as quickly as possible.<br/><br/>After crossing the line, the mother - dressed in all-black and wearing sunglasses - screams excitedly over her achievement. <br/><br/>In the background, the husband appears confused by how the race brushed off their children and is seen shrugging at someone off-camera.<br/><br/>The viral clip ends with the mother hugging a male racer who finished the half-marathon moments after her. <br/><br/>The video was then shared on X, formerly known as Twitter, by an unimpressed viewer who took issue with the husband's behavior. <br/><br/>She fumed: 'I don't have the words to describe how much I hate this husband. Let her have one thing without mum guilt.' <br/><br/>One critic responded: 'Look at him signaling to the other spectators - \")
_the-rise-of-e-bikes.webp "If there’s one area of cycling that divides opinion more than any other, it’s the rise of the e-bike. Love them or hate ‘em, e-bikes are becoming more prevalent and I’m sure many of you are becoming just a little bit e-curious. <br/><br/>We personally think they’re a great tool for many riders but just to prove it we’re going to go for a ride and try to dispel some of the common e-bike myths along the way.")
_molly-sims-on-health-fitness-and-why-she-hates-this-comment.webp "Molly Sims On Health, Fitness, And Why She Hates THIS Comment")
![How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic](https://cdn1.mypornvid.fun/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KF3t0DGSwF3uhAy95nIcEql9-ZwDjXFfbXR15HT9loyMcMP5zqJ-cK3tlAQN5v7P/(MyPornVid.fun)_how-to-cook-mushrooms-for-someone-who-hates-them.webp "How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic")
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