ASMR Strawberry Lemon Macaron Recipe from lollipop asmr Watch Video

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⏲ Duration: 9:3
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✓ Published: 19-Apr-2024
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- About 20 sets<br/><br/>[Materials Ingredients]<br/><br/>| Lemon Curd<br/><br/>30g egg yolk<br/>30g sugar<br/>0.5g salt<br/>2g corn starch<br/>50g lemon juice<br/>Lemon Zest<br/>20g unsalted butter<br/><br/>| Coke<br/><br/>62g almond powder<br/>58g sugar powder<br/>50g egg white<br/>45g sugar<br/>food coloring<br/>(x2)<br/><br/>| butter cream<br/><br/>50g unsalted butter<br/>15g sugar powder<br/>13g condensed milk<br/>20g whipped cream<br/><br/>strawberry<br/><br/>| Lemon curd<br/><br/>30g Egg yolk<br/>30g Sugar<br/>0.5g Salt<br/>2g Corn starch<br/>50g Lemon juice<br/>Lemon zest<br/>20g Unsalted butter<br/><br/>| Macaron shells<br/><br/>62g Almond powder<br/>58g powdered sugar<br/>50g Egg white<br/>45g Sugar<br/>food coloring<br/>(x2)<br/><br/>| Butter cream<br/><br/>50g Unsalted butter<br/>15g powdered sugar<br/>13g Condensed milk<br/>20g whipping cream<br/><br/>Strawberries<br/><br/>[Making process]<br/><br/>Making Lemon Curd<br/>1. Add sugar and salt to egg yolk and mix.<br/>2. Add cornstarch and mix well, then add lemon juice and lemon zest and mix.<br/>3. Heat over low heat while stirring continuously. When it boils, add butter and mix.<br/>4. When it thickens, take it off the heat, strain it through a sieve, cover the top with plastic wrap, and leave it to cool.<br/><br/>Making macarons<br/>5. Prepare almond powder and sugar powder by sifting them together twice.<br/>6. Add sugar to egg whites in three portions to make a hard and chewy meringue.<br/>(Add yellow pigment and clean the pores at low speed for about 2 minutes)<br/>7. Add the powder to the meringue and mix until the desired consistency is achieved.<br/>8. Place on an oven pan and dry until the outside is slightly dry and does not stick to your hands.<br/>9. Bake in the oven at 140 degrees for about 15 minutes and take out.<br/>10. Place on a cooling rack and let cool for about 10 minutes, then remove the stem.<br/>11. Make pink pods in the same way.<br/><br/>Making condensed milk buttercream<br/>12. Mix soft butter at room temperature with a whisk.<br/>13. Add sugar powder and whip at medium speed for about 4 minutes.<br/>14. Add condensed milk and whip for about 3 minutes, then add fresh cream and whip for about 2 minutes.<br/><br/>15. Pipe buttercream onto the macaron, add lemon curd to the center, and top with strawberries.<br/>16. Pipe a little butter cream onto the macaroons to be placed on top and cover them.

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■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■&#60;br/&#62; &#60;br/&#62;1. What is an oven shower..??&#60;br/&#62;- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)&#60;br/&#62; &#60;br/&#62;2. How to dry in the oven..?? (high temp.)&#60;br/&#62;- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower&#60;br/&#62; &#60;br/&#62;Look at the subtitles in the videos, there is detailed temperature.&#60;br/&#62; &#60;br/&#62;3. What is the name of baking mat..??&#60;br/&#62;- This is called a teflon sheet.&#60;br/&#62; &#60;br/&#62;4. How long do you whisk meringue or do macaronage with mixer..??&#60;br/&#62;- It&#39;s not important how long I did.&#60;br/&#62;Because we have different machines and environment..!&#60;br/&#62;You should check the cocsistency of meringue or mixture frequently.&#60;br/&#62; &#60;br/&#62;5. What kind of colors do you use?&#60;br/&#62;- Chefmaster liquid colors&#60;br/&#62;You can get it on &#39;Amazon.com&#39;&#60;br/&#62;&#60;br/&#62; &#60;br/&#62;6. What ia your oven and type..?&#60;br/&#62;- My ovens are UNOX 135 and convection type.&#60;br/&#62; &#60;br/&#62;7. Where can I get the templetes..?&#60;br/&#62;- I made all templetes myself and I am not &#60;br/&#62;sharing now.. Sorry..! &#60;br/&#62; &#60;br/&#62;8. Do you left or bake immediately..?&#60;br/&#62;- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.&#60;br/&#62;It is a very useful and convenient tip to reduce the time required.&#60;br/&#62;Also you can get shiny and smooth shells.&#60;br/&#62; &#60;br/&#62;9. What kind of eggs do you use? fresh eggs or aged eggs?&#60;br/&#62;- I usually use fresh eggs. But&#39; It doesn&#39;t matter what kind of eggs you use.&#60;br/&#62;&#60;br/&#62;&#60;br/&#62;10. Why do you cook in a double boiler?&#60;br/&#62;This is called &#39;Swiss mering method&#39;. You can&#60;br/&#62;make more stable and strong meringue.
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