Beat the Heat! Mango Frooti Juice Recipe_ - How To make Mango Frooti at Home from lucy lemon Watch Video

Preview(s):

Play Video:
(Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)
⏲ Duration: 1:27
✓ Published: 29-May-2024
Open HD Video
Open MP4 Video
Download HD Video
Download MP4 Video
Description:
<br/>Beat the Heat! Mango Frooti Juice Recipe: How to Make Mango Frooti at Home<br/>Cool down this summer with a refreshing glass of homemade Mango Frooti. This delicious and easy-to-make mango juice is perfect for hot days, offering a burst of tropical flavor that everyone will love.<br/><br/>Ingredients:<br/><br/>3 ripe mangoes, peeled and chopped<br/>1 raw mango, peeled and chopped<br/>1 cup sugar (adjust to taste)<br/>4 cups water<br/>1 tablespoon lemon juice<br/>Instructions:<br/><br/>Prepare the Mangoes:<br/><br/>Start by peeling and chopping both the ripe and raw mangoes. The combination of ripe and raw mangoes gives Mango Frooti its unique sweet and tangy flavor.<br/>Cook the Mangoes:<br/><br/>In a large saucepan, combine the chopped mangoes and 2 cups of water. Bring to a boil over medium heat.<br/>Reduce the heat and let it simmer for about 10-15 minutes, or until the mangoes are soft and cooked through.<br/>Blend the Mango Mixture:<br/><br/>Allow the cooked mangoes to cool slightly. Transfer them to a blender and blend until smooth. You may need to do this in batches depending on the size of your blender.<br/>Strain the Juice:<br/><br/>Strain the blended mango mixture through a fine mesh sieve or cheesecloth into a large bowl or pitcher. This will remove any fibrous bits and give you a smooth juice.<br/>Add Sugar and Water:<br/><br/>Pour the strained mango puree back into the saucepan. Add the sugar and the remaining 2 cups of water. Stir well to combine.<br/>Bring the mixture to a boil again and then reduce the heat, letting it simmer for another 5 minutes until the sugar is fully dissolved.<br/>Add Lemon Juice:<br/><br/>Remove the saucepan from heat and let the mixture cool completely. Stir in the lemon juice, which helps preserve the bright color and adds a slight tang to the juice.<br/>Chill and Serve:<br/><br/>Once the mango juice has cooled, transfer it to a clean pitcher and refrigerate for at least 2 hours to chill.<br/>Serve the homemade Mango Frooti over ice cubes for a refreshing, cooling drink.<br/>Tips:<br/><br/>Adjust the sugar based on the sweetness of your mangoes and your personal preference.<br/>For a more intense mango flavor, you can reduce the amount of water slightly.<br/>Enjoy this homemade Mango Frooti, a perfect thirst-quencher for the summer that brings the delightful taste of fresh mangoes to your glass!

Share with your friends:

Whatsapp | Viber | Telegram | Line | SMS
Email | Twitter | Reddit | Tumblr | Pinterest

Related Videos

&#60;br/&#62;Beat the Heat! Mango Frooti Juice Recipe: How to Make Mango Frooti at Home&#60;br/&#62;Cool down this summer with a refreshing glass of homemade Mango Frooti. This delicious and easy-to-make mango juice is perfect for hot days, offering a burst of tropical flavor that everyone will love.&#60;br/&#62;&#60;br/&#62;Ingredients:&#60;br/&#62;&#60;br/&#62;3 ripe mangoes, peeled and chopped&#60;br/&#62;1 raw mango, peeled and chopped&#60;br/&#62;1 cup sugar (adjust to taste)&#60;br/&#62;4 cups water&#60;br/&#62;1 tablespoon lemon juice&#60;br/&#62;Instructions:&#60;br/&#62;&#60;br/&#62;Prepare the Mangoes:&#60;br/&#62;&#60;br/&#62;Start by peeling and chopping both the ripe and raw mangoes. The combination of ripe and raw mangoes gives Mango Frooti its unique sweet and tangy flavor.&#60;br/&#62;Cook the Mangoes:&#60;br/&#62;&#60;br/&#62;In a large saucepan, combine the chopped mangoes and 2 cups of water. Bring to a boil over medium heat.&#60;br/&#62;Reduce the heat and let it simmer for about 10-15 minutes, or until the mangoes are soft and cooked through.&#60;br/&#62;Blend the Mango Mixture:&#60;br/&#62;&#60;br/&#62;Allow the cooked mangoes to cool slightly. Transfer them to a blender and blend until smooth. You may need to do this in batches depending on the size of your blender.&#60;br/&#62;Strain the Juice:&#60;br/&#62;&#60;br/&#62;Strain the blended mango mixture through a fine mesh sieve or cheesecloth into a large bowl or pitcher. This will remove any fibrous bits and give you a smooth juice.&#60;br/&#62;Add Sugar and Water:&#60;br/&#62;&#60;br/&#62;Pour the strained mango puree back into the saucepan. Add the sugar and the remaining 2 cups of water. Stir well to combine.&#60;br/&#62;Bring the mixture to a boil again and then reduce the heat, letting it simmer for another 5 minutes until the sugar is fully dissolved.&#60;br/&#62;Add Lemon Juice:&#60;br/&#62;&#60;br/&#62;Remove the saucepan from heat and let the mixture cool completely. Stir in the lemon juice, which helps preserve the bright color and adds a slight tang to the juice.&#60;br/&#62;Chill and Serve:&#60;br/&#62;&#60;br/&#62;Once the mango juice has cooled, transfer it to a clean pitcher and refrigerate for at least 2 hours to chill.&#60;br/&#62;Serve the homemade Mango Frooti over ice cubes for a refreshing, cooling drink.&#60;br/&#62;Tips:&#60;br/&#62;&#60;br/&#62;Adjust the sugar based on the sweetness of your mangoes and your personal preference.&#60;br/&#62;For a more intense mango flavor, you can reduce the amount of water slightly.&#60;br/&#62;Enjoy this homemade Mango Frooti, a perfect thirst-quencher for the summer that brings the delightful taste of fresh mangoes to your glass!
⏲ 1:27 ✓ 29-May-2024
&#60;br/&#62;Stay cool this summer with a glass of refreshing peach juice. This simple recipe will help you make a delicious, hydrating drink perfect for hot days.&#60;br/&#62;&#60;br/&#62;Ingredients:&#60;br/&#62;&#60;br/&#62;4 ripe peaches, pitted and chopped&#60;br/&#62;1 cup water&#60;br/&#62;2 tablespoons sugar or honey (adjust to taste)&#60;br/&#62;1 tablespoon fresh lemon juice&#60;br/&#62;Ice cubes&#60;br/&#62;Fresh mint leaves for garnish (optional)&#60;br/&#62;Instructions:&#60;br/&#62;&#60;br/&#62;Prepare the Peaches:&#60;br/&#62;&#60;br/&#62;Start by thoroughly washing the peaches to remove any dirt. Pit and chop the peaches into small pieces.&#60;br/&#62;Blend the Peaches:&#60;br/&#62;&#60;br/&#62;Place the chopped peaches in a blender. Add 1 cup of water to the blender to help create a smooth consistency. Blend until the mixture is smooth and there are no large chunks of peach remaining.&#60;br/&#62;Strain the Juice:&#60;br/&#62;&#60;br/&#62;For a smoother juice, strain the blended peach mixture through a fine mesh sieve or cheesecloth into a bowl or pitcher. Use a spoon to press the pulp and extract as much juice as possible.&#60;br/&#62;Sweeten and Flavor:&#60;br/&#62;&#60;br/&#62;Add 2 tablespoons of sugar or honey to the strained juice, stirring until it’s fully dissolved. Then, add 1 tablespoon of fresh lemon juice to enhance the flavor and prevent the juice from oxidizing.&#60;br/&#62;Chill the Juice:&#60;br/&#62;&#60;br/&#62;Refrigerate the peach juice for at least 30 minutes to chill. Alternatively, you can serve it immediately over a glass filled with ice cubes.&#60;br/&#62;Garnish and Serve:&#60;br/&#62;&#60;br/&#62;Pour the chilled peach juice into glasses. Garnish with fresh mint leaves if desired. Serve immediately and enjoy!&#60;br/&#62;This homemade peach juice is not only refreshing but also packed with vitamins and natural sweetness. It&#39;s a perfect drink for summer picnics, barbecues, or simply lounging by the pool. Beat the heat and enjoy the delicious taste of fresh peaches in every sip!
⏲ 1:17 ✓ 30-May-2024
I don’t buy anymore Kinder Pinguin. I’ve discovered how to prepare it at home!&#60;br/&#62;&#60;br/&#62;Ingredients:&#60;br/&#62;for the cake top:&#60;br/&#62;eggs - 6 pieces&#60;br/&#62;sugar - 250 g (8.8 oz)&#60;br/&#62;milk - 250 ml (8.45 fl oz)&#60;br/&#62;flour - 250 g (8.8 oz)&#60;br/&#62;baking powder - 20 g (0.7 oz)&#60;br/&#62;cocoa - 80 g (2.82 oz)&#60;br/&#62;&#60;br/&#62;Tray size 32 x 42 cm (12 x 16.65 in)&#60;br/&#62;In the oven 180°C (356 °F) for 25 min&#60;br/&#62;&#60;br/&#62;for the cream:&#60;br/&#62;cheese cream - 500 g (17.64 oz)&#60;br/&#62;milk - 100 ml (3.4 fl oz)&#60;br/&#62;vanilla sugar - 10 g (0.35 oz)&#60;br/&#62;lemon juice - 10 ml (0.34 fl oz)&#60;br/&#62;powdered sugar - 200 g (7 oz)&#60;br/&#62;whipped cream - 250 g (8.8 oz)&#60;br/&#62;&#60;br/&#62;IN THE FRIDGE 30 MIN after the first layer of cream&#60;br/&#62;&#60;br/&#62;for the glaze:&#60;br/&#62;dark chocolate - 240 g (8.5 oz)&#60;br/&#62;liquid cream - 150 ml (5.07 fl oz)&#60;br/&#62;butter - 50 g (1.76 oz)&#60;br/&#62;&#60;br/&#62;IN THE MICROWAVE OVEN 2 MIN&#60;br/&#62;IN THE FRIDGE 30 MIN after the glaze in the middle&#60;br/&#62;IN THE FRIDGE 30 MIN after the second cake top&#60;br/&#62;IN THE FRIDGE 30 MIN after adding the final glaze
⏲ 4:21 ✓ 30-May-2024
Treat yourself to a delightful snack with these Malai Chicken Kabab Paratha Rolls. This recipe combines tender and flavorful chicken kababs with soft, flaky parathas, making it a perfect snack for any time of the day.&#60;br/&#62;&#60;br/&#62;Ingredients:&#60;br/&#62;&#60;br/&#62;For the Malai Chicken Kababs:&#60;br/&#62;&#60;br/&#62;500g boneless chicken, cut into small pieces&#60;br/&#62;1/2 cup fresh cream&#60;br/&#62;1/4 cup yogurt&#60;br/&#62;2 tablespoons cashew nut paste&#60;br/&#62;1 tablespoon ginger-garlic paste&#60;br/&#62;1 teaspoon green chili paste&#60;br/&#62;1 teaspoon garam masala&#60;br/&#62;1 teaspoon cumin powder&#60;br/&#62;1/2 teaspoon cardamom powder&#60;br/&#62;Salt to taste&#60;br/&#62;1 tablespoon lemon juice&#60;br/&#62;2 tablespoons oil&#60;br/&#62;For the Parathas:&#60;br/&#62;&#60;br/&#62;2 cups whole wheat flour&#60;br/&#62;1/2 teaspoon salt&#60;br/&#62;Water, as needed to knead the dough&#60;br/&#62;Oil, for cooking the parathas&#60;br/&#62;For the Rolls:&#60;br/&#62;&#60;br/&#62;Sliced onions&#60;br/&#62;Chopped cilantro&#60;br/&#62;Green chutney&#60;br/&#62;Lemon wedges&#60;br/&#62;Instructions:&#60;br/&#62;&#60;br/&#62;Marinate the Chicken:&#60;br/&#62;&#60;br/&#62;In a large bowl, combine the fresh cream, yogurt, cashew nut paste, ginger-garlic paste, green chili paste, garam masala, cumin powder, cardamom powder, salt, and lemon juice.&#60;br/&#62;Add the chicken pieces to the marinade and mix well to coat evenly. Cover and refrigerate for at least 2 hours, preferably overnight.&#60;br/&#62;Cook the Chicken Kababs:&#60;br/&#62;&#60;br/&#62;Heat oil in a skillet over medium heat. Add the marinated chicken pieces and cook until they are fully cooked and golden brown, about 10-12 minutes. Stir occasionally to ensure even cooking. Remove from heat and set aside.&#60;br/&#62;Prepare the Parathas:&#60;br/&#62;&#60;br/&#62;In a large mixing bowl, combine the whole wheat flour and salt. Gradually add water and knead into a smooth dough.&#60;br/&#62;Divide the dough into equal portions and roll each portion into a ball. Roll out each ball into a flat, round paratha.&#60;br/&#62;Heat a tawa or skillet over medium-high heat. Cook each paratha, brushing with oil, until golden brown and cooked through. Set aside.&#60;br/&#62;Assemble the Rolls:&#60;br/&#62;&#60;br/&#62;Place a paratha on a clean surface. Spread a spoonful of green chutney over the paratha.&#60;br/&#62;Add a few pieces of Malai Chicken Kabab in the center of the paratha.&#60;br/&#62;Top with sliced onions, chopped cilantro, and a squeeze of lemon juice.&#60;br/&#62;Roll the paratha tightly around the filling to form a roll.&#60;br/&#62;Serve:&#60;br/&#62;&#60;br/&#62;Serve the Malai Chicken Kabab Paratha Rolls hot with extra green chutney and lemon wedges on the side.&#60;br/&#62;Enjoy these delicious Malai Chicken Kabab Paratha Rolls as a perfect snack or light meal. They are packed with flavors and are sure to be a hit with family and friends!
⏲ 2:45 👁 5K
Aquarium Info
⏲ 8 minutes 10 seconds 👁 3.1M
During a House Judiciary Committee hearing last week, Rep. Lucy McBath (D-GA) questioned ATF Director Steven Dettelbach about combatting gun violence and the Bipartisan Safer Communities Act.&#60;br/&#62;&#60;br/&#62;Fuel your success with Forbes. Gain unlimited access to premium journalism, including breaking news, groundbreaking in-depth reported stories, daily digests and more. Plus, members get a front-row seat at members-only events with leading thinkers and doers, access to premium video that can help you get ahead, an ad-light experience, early access to select products including NFT drops and more:&#60;br/&#62;&#60;br/&#62;https://account.forbes.com/membership/?utm_source=youtube&amp;utm_medium=display&amp;utm_campaign=growth_non-sub_paid_subscribe_ytdescript&#60;br/&#62;&#60;br/&#62;&#60;br/&#62;Stay Connected&#60;br/&#62;Forbes on Facebook: http://fb.com/forbes&#60;br/&#62;Forbes Video on Twitter: http://www.twitter.com/forbes&#60;br/&#62;Forbes Video on Instagram: http://instagram.com/forbes&#60;br/&#62;More From Forbes:http://forbes.com
⏲ 5:4 👁 5K
Everyone is looking for this New Year&#39;s Eve dessert recipe! Simple and delicious.&#60;br/&#62;&#60;br/&#62;Ingredients:&#60;br/&#62;puff pastry: 400 g (14 oz)&#60;br/&#62;water: 50 ml (1.7 fl oz)&#60;br/&#62;sugar: 50 g (1.8 oz)&#60;br/&#62;whipping cream: 400 ml (14 fl oz)&#60;br/&#62;powdered sugar: 50 g (1.8 oz)&#60;br/&#62;yogurt : 250 g (8.8 oz)&#60;br/&#62;frozen berries: 400 g (14 oz)&#60;br/&#62;sugar: 100 g (3.5 oz)&#60;br/&#62;lemon juice: 50 ml (1.7 fl oz)&#60;br/&#62;starch: 15 g (0.5 oz)&#60;br/&#62;puff pastry: 400 g (14 oz)&#60;br/&#62;water: 50 ml (1.7 fl oz)&#60;br/&#62;sugar: 50 g (1.8 oz)&#60;br/&#62;
⏲ 8:3 ✓ 30-May-2024
Ellie Jarrett
⏲ 14 minutes 44 seconds 👁 2.1K
NASA’s Lucy spacecraft flew by asteroid Dinkinesh and made a surprising discovery, a close binary! Preliminary statistics show that Dinkinesh is~0.5 miles (790 m) wide and the binary asteroid is 0.15 miles (220 m) in size. &#60;br/&#62;&#60;br/&#62;The spacecraft closest approach to the asteroid was about 270 miles (430 km) away and it was flying at 10,000 mph (4.5 km/s).&#60;br/&#62;&#60;br/&#62;Credit: Space.com &#124; footage courtesy: NASA/Goddard/SwRI/Johns Hopkins APL/NOAO/ASU &#124; edited by Steve Spaleta&#60;br/&#62;Music: Alien Invasion by JH Coleman / courtesy of Epidemics Sound
⏲ 1:4 👁 10K

Related Video Searches

Back to Search

«Back to lucy lemon Videos

Search lucy lemon Desi Porn
Search lucy lemon MMS Porn
Search lucy lemon XXX Videos
Search lucy lemon HD Videos
Search lucy lemon XXX Posts
Search lucy lemon Photos
Search lucy lemon Leaks
Search lucy lemon Web Series
Search lucy lemon Pics
Search lucy lemon VIP XXX

Search Videos

Recent Searches

mehmet erabacı | jungle ki sherni xxx movie sex video bd | sadie belly dancer naked | 代办摩洛哥签证🌟网址:zjw211 com🌟 哪里买代办摩洛哥签证✨网址:zjw211 com✨ 峨眉山代办摩洛哥签证哪里有 哪里办代办摩洛哥签证rx | 1418766381 chidol 001 junior idol nudej model arah set nude | 搜索火币网怎么定投比特币加技术tg(@ppo995) uvz | 集贤县约小姐特殊服务【微信咨询网止▷w872 vip】集贤县约小姐包夜服务 集贤县哪里有妓女找校鸡的地方argi | video seks anjing vs manusia | 北京密云区全套按摩【微kkj558866】认准外围草莓,全国提供外围美女,学生妹,三线演员,少妇上门服务,高端资源nbjpdws344 | বাংলা কথা বলা বালি আর চুদা চুদি ভিডিওww dow | 猫咪后院特殊猫大小姐♛㍧☑【破解版jusege9•com】聚色阁☦️㋇☓•686e | milky quest | 黄山私做【薇信1398994真实上门服务】黄山有缓交吗 黄山伴游 黄山交友 gof | x ray keerti suresh nudeil nattu kattai aunty nude | fgfe | school bus girl sex adultsi big gandsi aunty saree sexsi mms 3angladeshi xxx videos mp6 com | 禄丰高仿身份证⏩办理网zhengjian shop⏪ | 建瓯市找服务小姐上门服务靓妹网站▷e2255 com建瓯市找小妹服务联系方式▷建瓯市找小妹约上门服务 xxw | epgxmdp0vus | eoejiti1i o | small boobs aunty | nollywood short sex | ruff’s mae quinta | 日本西海市高端外围telegram:k32d56全套服务 qzi | big boobs milk xxx vi | akhialomgirer sex v | indian desi sex video free download xxxihonakshi neoud photow xxxvideoscomxxx sunny lion videos xnxxjodha nude sex picwww xxx pakistani video gani wife fuck doctcor while treatment | mama akipenda kutoa nyuma | 西甲馬德里 链接✅️ly988 cc✅️ 意甲直播 360 链接✅️ly988 cc✅️ 英超积分 atbzw html | 团风县小姐包夜品茶微信18488290640小姐上门 小姐包夜 高端美女上门品茶 vce | one and many hd sex video | 非凡体育 dg真人集团 【网a59k点xyz】 百家乐澳门路集团77767776 【网a59k。xyz】 百家乐必胜公式集团y1s1qm3u jan | madam hdw vtube | lsp nude 06w kajal new xxx comatrina sex 2050 com | khune scxi | chennai thevidiya pundai | sai neked fuckw apxxx vdeuo com |
<