Pilaf With Brains And Tongue, Traditional Hearty Food With Cucumber Yogurt In Shellfish Hut! from kajal hut xxx Watch Video

⏲ Duration: 18:54
✓ Published: 29-May-2024

Description:
pilaf with brains and tongue, traditional hearty food with cucumber yogurt in Shellfish Hut!<br/><br/>Hello my good friends!<br/>Today, we will once again introduce you to a traditional dish of this region, which is prepared from the meat of the brain and tongue along with rice. In addition to its taste, this dish is very filling and nutritious, and because of its oily nature, it is very good to eat cucumber yogurt on the side. will be consistent;<br/>Cooking this special and delicious food is very common here and is liked by the people of the region.<br/>The good climate of this region and its suitable vegetation for feeding livestock make the meat and livestock products of this region more delicious, which makes our traditional foods tastier than before.<br/>Here, dairy and vegetable products are not avoided and every product is used directly or indirectly, this beautiful cycle of nature and people who appreciate all the blessings available to them has been circulating for many years with this routine; In order to maintain this beautiful cycle, the old generations transfer all their traditional knowledge to the new generations and they all preserve this type of lifestyle and the survival of their culture and civilization.<br/><br/>Cooking in this beautiful and relaxing nature and also using healthy products refreshes our mind and body and multiplies the pleasure of cooking and eating for us <br/><br/>I hope you will enjoy the beauty of this nature after watching this movie and try this food at your home if you like.<br/>Please support our channel and write your comments for us in the comments ☺️<br/><br/><br/>ingredients:<br/>the head<br/>an onion<br/>Bieber<br/>garlic<br/>Salt<br/>pepper<br/>Rice<br/>Turmeric<br/><br/><br/>How to prepare:<br/>We clean the head and divide it into smaller pieces and put it in a pot with some water to boil.<br/>After boiling the foam on the water for a while, clean it, add onion, garlic and pepper to it, pour salt and pepper inside it.<br/><br/>After about three hours of boiling and cooking, remove the head from the water and separate the meat from the bones<br/><br/>Put the washed rice on the heat with boiling water and pour the cleaned meat into it. The water poured into the rice should be the size of 4 knuckles because it cannot be drained. After the rice boils a little and becomes soft, cover it with a lid. And we reduce the flame under the cover so that it simmers<br/>Our food is ready <br/><br/> I hope you enjoy watching it and support us